GENERAL INFORMATION

Sean Patrick’s requires a minimum $100.00 non-refundable deposit to book catering.

All parties that are late will be charged $50.00 per half hour.

For final payment, Sean Patrick’s accepts cash, cashier’s checks and money orders, credit and debit card payments – no personal checks, please.

State and local taxes totaling 7% applied to catering orders unless client provides tax-exempt certificate.

Full-service catering (china/linens/full wait staff) available for additional 18%, based on food costs.

Seven days’ notice required for final guest count for catering.

Sean Patrick’s not responsible or liable for issues connected with food, beverage or accessories not provided by Sean Patrick’s.

Prices subject to change.

Sean Patrick’s Catering MENU

All prices effective April 1, 2016

Hors d’Oeuvre

Prices per 100 portions; appetizers may also be ordered in any quantity divisible by 25.

Marinated Antipasto Skewers  / $195.00
Pepperoni, cheese, olives, tomatoes and artichoke

Fresh Fruit Skewers  / $175.00
Pineapple, cantaloupe, honeydew melon, grapes, strawberries

White Bean Hummus with Pita Chips / $95.00

Fried Mac-and-Cheese Balls / $175.00

Crab Cakes with Aioli / $200.00

Sausage-stuffed Chicken “Pops” with Honey-Cumin Glaze  / $175.00

Crab and Artichoke Dip with Pita Chips  /  $195.00

Beef Teriyaki Skewers  /  $150.00

Chicken Teriyaki Skewers / $175.00

Swedish Meatballs  /  $75.00

Italian Meatballs in Marinara Sauce  / $75.00

Jumbo Shrimp Cocktail with Zesty Cocktail Sauce / $150.00

Boneless Buffalo Wings  / $75.00

Scallops and Bacon /  $150.00

Crudite (veggie) Platter with Creamy Garlic-Parmesan Dip  / $65.00

Stuffed Mushrooms / $85.00

BBQ Baby Back Ribs  / $165.00

Deviled Eggs  /  $55.00

Watermelon Basket with Fruit  / $75.00

Homemade Chili with Seasoned Corn Tortilla Chips /  $195.00

Fruit and Cheese Tray with Pepperoni / $165.00

Spanakopita  /  $145.00

Egg Rolls  /  $145.00

Crispy Crab Wontons with Thai Chili Dipping Sauce  /  $145.00

Charcuterie Board / $4.95 per person
Includes the following cheeses:

   Gruyere – a washed-rind Alpine-style cheese; earthy and robust with                  undertones of fruit and nuts

   Red Spruce – 4-year-old Cheddar, hand-selected  for additional aging to            create rich, sharp Cheddar notes

   Buttermilk Blue – creamy raw-milk blue cheese that's tangy, piquant and          peppery, but not overpowering

   Add sliced artisan meats (hard salami, prosciutto,capicola) $9.95 per person

 

Finger rolls

Chicken salad                                 $1.40

Orchard Chicken Salad                $2.35

Grilled chicken, chopped  apples, golden raisins, dried cranberries, celery, scallions       

Buffalo Chicken Salad                  $1.75

Chicken, bleu cheese, scallions, shredded Cheddar cheese, Buffalo sauce

Egg Salad                                         $1.40

Tuna Salad                                       $1.75

Ham Salad                                        $1.40

Lobster Salad                                 $5.95

Shrimp Salad                                  $4.95

Baby shrimp, scallions, celery, chopped hard-boiled egg, Old Bay seasoning

Roast Sirloin                                    $4.95

Thin-sliced roast sirloin, capers,sweet pickles, red onion,  Dijon mustard

 

Salads

Tomato-Basil Salad                       $1.95

Beet and Goat Cheese Salad      $2.25

Harvest Salad                                  $2.25

Caesar Salad                                   $2.25

Garden Salad                                  $2.25

Red Bliss Potato Salad                $2.25

Homemade Coleslaw                    $1.50

Tri-Color Rotini Salad                   $2.25

Pesto and Vegetable with                Tri-Color Couscous                $2.25

Fresh Fruit Salad                           $2.25

 

Buffets

Buffet No. 1  /  $14.00 per person

Roast turkey with stuffing and gravy; Italian meatballs with pasta in marinara sauce; chicken picatta with rice pilaf; mashed potatoes; choice of vegetable; fresh garden or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea

Buffet No. 2  /  $15.95 per person

Choice of baked ham with raisin sauce or cherry glaze, or roast turkey with gravy – hand-carved by one of our chefs; stuffed chicken breast with choice of Supreme sauce or orange sauce; sausage cacciatore with pasta; grilled sirloin tips over rice pilaf; oven-roasted potatoes; choice of vegetable; fresh garden or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea

Buffet No. 3  /  $18.50 per person

Steamship round of beef, hand-carved by one of our chefs and served with au jus and horseradish sauce; stuffed chicken breast with choice of Supreme sauce or orange sauce; seafood Newburg; grilled sirloin tips over rice pilaf; oven-roasted potatoes; choice of vegetable; fresh garden or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea

Buffet No. 4 /   $21.95 per person

Slow-roasted sirloin, hand-carved by one of our chefs and served with a wild mushroom demi glace; grilled salmon with citrus butter; stuffed chicken breast with choice of Supreme sauce or orange sauce; baked seafood macaroni and cheese with a crumb topping; horseradish mashed potatoes; choice of vegetable; fresh garden or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea

Mexican Taco Bar  /   $14.00 per person

Soft and hard tortilla shells; seasoned ground beef; spicy chicken; pulled chipotle pork; refried beans; chopped tomatoes; diced onion; shredded lettuce; sour cream; salsa verde; pico de gallo; guacamole; shredded Cheddar cheese; Spanish rice; nacho cheese and tortilla chips; dessert; coffee and tea

Polynesian Buffet  /  $20.95 per person

Orange chicken; wasabi-crusted salmon; Korean BBQ pork ribs; vegetable fried rice; shrimp lo mein; egg rolls; Peking ravioli; soy sauce and Thai chili dipping sauce; fresh garden salad, with dressing; rolls with butter; dessert; coffee and tea

BBQ Sampler Buffet /  $18.95 per person

Sean’s cider-glazed baby back ribs; BBQ chicken; beef brisket, hand-carved by one of our chefs; baked macaroni and cheese; bourbon baked beans; jalapeno corn bread; zesty coleslaw; sliced watermelon; fresh garden salad or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea

Breakfast Buffet /  $11.95 per person

Baked ham, hand-carved by one of our chefs; scrambled eggs; home fries; bacon; sausage; pancakes; French toast; fresh fruit salad; assorted pastry; apple juice, orange juice and cranberry juice; coffee and tea

Brunch Buffet /  $14.95 per person

Roast beef, hand-carved by one of our chefs; scrambled eggs; pancakes; French toast; baked ham; bacon; biscuits with sausage gravy; choice of baked macaroni and cheese or lasagna; lemon sole; assorted pastry and muffins; fresh fruit salad; apple juice, orange juice and cranberry juice; coffee and tea

Bereavement Buffet (price based on 50 people or more) / $7.95 per person

Assorted finger roll sandwiches; deli platter (sliced ham, turkey and roast beef) with lettuce, tomatoes, onions, pickles, cheese, bulkie rolls, mustard and mayonnaise, coffee and tea. Choice of two sides: potato chips, pretzels, fresh garden salad, meatless Caesar salad, macaroni salad or potato salad.

Italian Buffet /  $14.75 per person

Chicken Parmesan; lasagna (choice of vegetable lasagna or meat lasagna); Italian meatballs with pasta in marinara sauce; stuffed shells in marinara sauce; antipasto salad, with vinaigrette dressing; rolls with butter; dessert; coffee and tea

Economy Buffet (price based on 50 people or more) / $10.50 per person

Lasagna (choice of vegetable lasagna or meat lasagna); roast turkey with stuffing; mashed potatoes; vegetable; fresh garden salad with dressing; rolls with butter; dessert; coffee and tea

Reduced Fat Buffet / $14.75 per person

Choice of grilled sirloin salad or blackened salmon salad; marinated chicken kabobs; lemon-pepper sole; vegetarian pasta delight; oven-roasted potatoes; vegetable; rolls with butter and margarine; fresh fruit salad; coffee and tea

 

Corporate Catering Menu

General information:

25 person minimum on all items; call for a price quote for groups of fewer than 25.

Paper products included; china and linens are available for an 18% service charge.

Catered dropoff-style; wait staff available for $50.00 per hour per server.

We require a $100.00 non-refundable deposit the day the party is booked.

Deposit is applied toward the cost of your event.

For final payment, cash or bank check accepted. No personal checks accepted.

7% meals tax is additional.

Not responsible for food, beverages or accessories provided by client.

Prices subject to change.

 

The Forbes 500 Continental Breakfast

Fresh-cut fruit with berries, muffins, Danish, bagels with cream cheese*, yogurt* with granola, croissants.

Choice of 2, $6.95 per person

Choice of 3, $7.95 per person

Comes with two juices, coffee and tea.

*Reduced-fat cream cheese, low-fat yogurt and Promise available upon request.

The Fadell Hot Breakfast Menu  /  $14.50 per person

Choice of chocolate chip or blueberry pancakes, along with scrambled eggs, home fries, apple-smoked bacon, sausage, assorted pastry, coffee and tea, fresh-cut fruit including fresh berries, and two juices.

Add an omelet station for an additional $5.95 per person

Omelets cooked on-site; fillings include ham, cheese, peppers, broccoli and onion.

Mary Kay’s Sandwich Tray  /  $11.35 per person

Premade sandwiches presented on a platter (or box lunch style, on request) including lettuce, tomato, pickles, mustard and mayonnaise; served on Kaiser rolls, flour wraps and multi-grain breads. Comes with cookie platter, water and soda (diet and regular.)

Choose 3 sandwich fillings: tuna, turkey, ham, roast beef, grilled vegetable, chicken salad.

Choose 2 “sides”: tri-color rotini salad, potato salad, fruit salad, potato chips.

Brin’s “Google” Sandwich Tray  /  $15.50 per person

Premade sandwiches presented on a platter (or box lunch style, on request) including lettuce, tomato, pickles, mustard, mayonnaise and hummus; served on onion rolls, flour wraps, croissants and multi-grain breads. Comes with cheesecake platter, water, flavored water, and soda (diet and regular.)

Choose 3 sandwich fillings: tuna; turkey; ham; roast beef; grilled vegetable; lettuce and tomato with cucumbers and alfalfa sprouts with roasted red peppers and carrots; chipotle chicken salad; Italian chicken; and lobster salad

Choose 2 “sides”: tri-color tortellini salad, potato salad, fruit salad, Mediterranean bean salad, potato chips.

CEO Welch’s Hot Lunch  / $14.50 per person

Comes with chef’s choice of vegetable, tossed spring mix salad, rolls and butter, cheesecake, water and soda (diet and regular.)

Choose 2 entrees: meatloaf; roast turkey with stuffing; apple-stuffed pork; chicken Parmesan; beef Burgundy; meatballs and sausage cacciatore; lasagna; Oriental chicken stir-fry; chicken Marsala; chicken picatta; sirloin tips with peppers and onions.

Choose 2 “sides”: mashed potatoes; garlic-mashed potatoes; rice pilaf; oven-roasted potato; egg noodles.

The Chavez Nacho Bar  /  $8.95 per person

Homemade corn tortilla chips. Includes water and soda (diet and regular.)

Toppings include: warm cheese, jalapeno peppers, black olives, salsa, sour cream and guacamole.

Additional topping options:

Chili                                                                $3.00 per person

Cajun chicken                                              $3.00 per person

Scallops, shrimp and chopped clams       $5.00 per person

Andrew C’s Hot Dog Bar  /  $10.45 per person

4-ounce hot dog with toppings including lettuce, tomato, chopped bacon, cheese, chopped onion, chipotle barbecue sauce, sauerkraut, chili, mustard, ketchup and relish.

Four-star Starters / First-class Starters

Upscale starters available in this area only through Sean Patrick’s Catering

French onion soup boule – A bite-size version of French onion soup! Caramelized onions and Gruyere cheese, presented in a miniature bread bowl.   / $195.00 per 100

Spinach and artichoke in phyllo dough – A hint of cayenne pepper and smooth Boursin cheese enhance the flavor. /  $165.00 per 100

Asparagus risotto ball – Bite-size balls of sweet red pepper and Fontina cheese blended with creamy risotto and asparagus. /  $165.00 per 100

Pear and Roquefort phyllo dough stars – Tangy bleu cheese and sweet pears encased in phyllo dough. / $195.00 per 100

Pork and vegetable spring roll – Mini egg rolls filled with ground pork and minced vegetables.  / $195.00 per 100

Raspberry and Brie phyllo dough star – Creamy Brie cheese with raspberries and almonds in phyllo dough.  /  $195.00 per 100

Chicken Parmesan puffs – Chicken with marinara sauce and cheese in a puff pastry shell.  / $195.00 per 100

Prices do not include tax or any service-related charges that may apply.

Homemade Soups

If you have a favorite soup, let us know -- we will be glad to provide you with a price quote.
Soup also available for pickup hot or cold by the quart or gallon; price available upon request.

Seafood Chowder   / $2.85 per serving
Scallops, shrimp, clams, fish and crab in a rich, creamy broth

Chicken with Garden Vegetable  / $1.45 per serving
Tender chicken with select garden vegetables

Cream of Broccoli and Cheddar / $1.45 per serving
Small pieces of broccoli combined with aged Cheddar cheese and cream

Beef Barley / $2.25 per serving
Tender beef with vegetables and ancient grains in a rich beef stock

Italian Wedding  / $2.25 per serving
Mini meatballs, pearl couscous and vegetables in a zesty stock

Mexican Chicken Tortilla / $2.25 per serving
Tender chicken with salsa verde, rice and cheddar cheese in a rich tomato base

Lobster and Shrimp Bisque / $5.95 per serving
Maine lobster and shrimp in a creamy seafood reduction

 

Entrees – options for plated dinners

Served with choice of potato (mashed, baked, oven-roasted) or rice pilaf; vegetable; fresh garden or Caesar salad with dressing; rolls with butter; dessert; coffee and tea.

Slow-Roasted Sirloin  / $21.95 per person
Beef slow-roasted to medium-rare and served with a mushroom demi glace and horseradish sauce

Harvest Pork Loin  /  $18.95 per person
Tender pork stuffed with dried fruits and country sausage, roasted with an apricot glaze and served with a pork and shallot reduction

Braised Brisket  / $14.50 per person
Dry-rubbed beef brisket slowly braised, sliced thin, and served with a Bourbon Street steak sauce

Chicken Braciola  / $18.95 per person
Young chicken breast stuffed with prosciutto, ricotta cheese, basil, sun-dried tomatoes, garlic and Parmesan cheese, served with a tomatillo cream sauce

Haddock Francaise / $18.95 per person
Filet of haddock, egg-battered and sautéed with fresh rosemary, sherried button mushrooms and sun-dried tomatoes in a rich lemon butter wine sauce

Spit-Roasted Half Chicken  / $14.50 per person
Half chicken, dry-rubbed and spit-roasted until crisp and juicy, served with a lemon vinaigrette

*Baked Ham or Turkey  /  $14.75 per person
Baked ham is served with choice of raisin sauce or cherry glaze. Roast turkey is served with stuffing, turkey gravy, and cranberry sauce

*Roast Beef  / $16.50 per person
Beef slow-roasted until medium-rare, served with a rich demi glace

Roasted Prime Rib of Beef / $21.50 per person

Prime rib slow-roasted until medium-rare, served with au jus and horseradish sauce

Baked Stuffed Chicken Breast  / $14.75 per person
Tender breast of chicken stuffed with our traditional bread stuffing, served with choice of Supreme sauce or orange sauce

Country Lentil / $2.25 per serving
Hearty lentils with country-style bacon, tomato, cumin and vegetables

Cream of Chicken and Artichoke /  $2.25 per serving
Tender chicken with mushrooms, red peppers and artichoke

Chicken Cordon Bleu / $15.75 per person
Tender breast of chicken rolled with Virginia ham and Gruyere cheese, lightly breaded and served with Supreme sauce

Chicken Piccata / $14.75 per person
Chicken breast sautéed with mushrooms, garlic and capers in a lemon butter sauce, garnished with lemon wheels

*Chicken Parmesan with Pasta / $15.75 per person
Tender breast of chicken lightly breaded and topped with marinara sauce and melted Mozzarella cheese, served with pasta

Chicken Marsala / $14.75 per person
Chicken cutlets sautéed with mushrooms in a Marsala wine sauce

Baked Stuffed Shrimp (4 per plate)  / $18.00 per person
Gulf shrimp with a crab stuffing, baked until tender and served with drawn butter

Tenderloin of Beef Medallions / $25.50 per person
Beef tenderloin medallions cooked until medium-rare, topped with melted Gruyere cheese and served with Jardiniere sauce

Baked Haddock /  $15.75 per person
Fillet of haddock baked with a crumb topping

Filet Mignon with Baked Stuffed Shrimp / $28.50 per person
Tenderloin of beef grilled until medium-rare with herb butter, served with two (2) baked stuffed shrimp served with drawn butter

Grilled Salmon / $15.75 per person
Filet of salmon grilled to perfection, served with a lemon-dill butter sauce

*Served family-style upon request

For plated dinners served with a choice of two or more entrees, add $.50 to the menu price for each entrée.

 

Continental Breakfast

Choice of 2 $6.80 per person

Choice of 3 $7.50 per person

Choice of 4 $8.95 per person

Choose from: fresh fruit salad; muffins; Danish; bagels; doughnuts; cereal; oatmeal; Cream of Wheat; hard-boiled eggs; yogurt

All continental breakfasts come with orange juice, apple juice,                                         cranberry juice, coffee and tea.

 

Create Your Own Buffet   / $15.95 per person

Served with choice of fresh garden salad or Caesar salad, with dressing; rolls with butter; dessert; coffee and tea.

Choose 4 from the following entrees:

Roast turkey with stuffing

Chicken-broccoli Alfredo

Seafood piccata with pasta

Orange chicken

Beef tips au poivre

Sirloin tips over rice pilaf

Chicken pot pie with biscuits

Buffalo chicken macaroni and cheese

Meatloaf

Grilled salmon with citrus butter

Beef Stroganoff over egg noodles

Italian meatballs with pasta in marinara sauce

Swedish meatballs with egg noodles

Meatballs Scabriello (beef meatballs     in a rich and spicy cherry pepper     demi glace)

Chicken teriyaki with grilled pineapple

Shepherd’s pie

Harvest pork loin

Lemon chicken

Chicken piccata

Swordfish over rice pilaf

Chicken cordon bleu

Stuffed chicken breast (choice of Supreme sauce or orange sauce)

Beef Burgundy

Chicken and shrimp Primavera

Meatballs and sausage cacciatore

Chicken cacciatore

Seafood Newburg

Spit-roasted half chicken with lemon vinaigrette

Chicken Marsala

Stuffed shells with marinara sauce

Stuffed manicotti with marinara sauce

Lasagna (meat, vegetable, or meatless cheese)

Chicken Parmesan

Eggplant Parmesan

Haddock Parmesan

Yankee pot roast with Jardiniere sauce

Baked ziti

 

Outdoor Activities

Add 20% to food costs for on-site grilling, which includes 3 hours of labor, disposable ware and utensils. Barbecue packages may also be ordered fully-cooked and ready to serve, at per-person menu price.

Outdoor Activities No. 1  /  $8.50 per person

Hot dogs; hamburgers; condiments (ketchup, mustard, hot dog relish, chopped onion, American cheese); potato chips; potato salad; fresh fruit salad; choice of fruit punch or lemonade

Outdoor Activities No. 2  /  $15.95 per person

Barbecued bone-in chicken; sausage with peppers; sirloin tips in mesquite bourbon sauce; seafood chowder; potato salad; rolls with butter; fresh fruit salad; choice of fruit punch or lemonade

New England Clambake   / market price available upon request

1 ¼-pound boiled lobster; steamed clams; seafood chowder; rolls with butter; fresh fruit salad; choice of fruit punch or lemonade

Sandwich Packages

*Sandwich Package No. 1  / $11.95 per person

Sandwich platter features turkey, ham, egg salad, tuna salad and other fresh sandwiches with lettuce, tomato, pickles, mustard and mayonnaise on a variety of breads, bulkie rolls and wraps; choice of 2 sides (macaroni salad, fresh garden salad, Red Bliss potato salad; potato chips; fresh fruit salad; pesto-quinoa salad); cookie and brownie platter; bottled water and soda; disposable ware

*Also available packaged as box lunches.

Sandwich Package No. 2  /  $15.95 per person

Sandwich platter features Buffalo chicken salad, seafood salad, roast sirloin, shrimp salad, lobster salad, grilled chicken guacamole and other fresh sandwiches with lettuce, tomato, pickles, mustard and mayonnaise on a variety of gourmet wraps, flatbreads, croissants, onion rolls and sourdough bread; choice of 2 sides (tri-color rotini salad; pesto-quinoa salad; tomato-basil salad; Red Bliss potato salad; fresh fruit salad); assorted cheesecake platter; bottled water and soda; disposable ware

*Also available packaged as box lunches.

Sandwich Package No. 3 (make your own lettuce wraps) / $17.95 per person

Platters with butter lettuce cups, coconut curry rice noodles, julienne carrots, bean sprouts, Asian cucumber salad, Thai peanut sauce and sweet red chili sauce; choice    of 2 sides (Red Bliss potato salad; potato chips; pretzels; pesto-quinoa salad; beet and goat cheese salad; fresh fruit salad); brownie platter; bottled water and soda;  disposable ware

 

Seasonal Catering Menu

(All seasonal buffets available year-round)

Spring Menu * /  $19.95 per person

Sauteed sea scallops (scallops with fresh leeks and pancetta in a white wine sauce with a touch of cream, served over penne pasta)

New York strip steak kabobs (peppercorn-crusted steaks finished in a teriyaki sauce, alongside grilled peppers and onions)

Chicken Marsala (tender chicken with mushrooms in a Marsala wine sauce)

Dill carrots

Wild rice

Sliced Roma tomatoes with fresh mozzarella and dill, drizzled with olive oil, capers and balsamic vinaigrette

Rolls with butter

Coffee and tea

* Dropoff service not available for this menu.


Fall Menu *  /  $14.65 per person

Apple-stuffed pork (pork stuffed with an apple-sage-cornbread stuffing)

Beef Bourgignon (tender cuts of beef cooked in a burgundy wine sauce)

Pomegranate chicken (tender chicken cooked in a pomegranate sauce)

Egg noodles

Garlic-mashed potatoes

Maple-glazed butternut squash

Rolls with butter

Choice of garden salad with vinaigrette dressing or cranberry Waldorf salad

Dessert

Coffee and tea

* Add a carving station with ham, turkey or roast beef for an additional $3.95 per person.
 

Winter Menu *  / $14.65 per person

Apple-stuffed pork (pork stuffed with an apple-sage-cornbread stuffing)

Pomegranate chicken (tender chicken cooked in a pomegranate sauce)

Beef stroganoff (tender cuts of beef cooked in a brown sauce)

Egg noodles

Oven-roasted potatoes

Amaretto-glazed carrots

Choice of cranberry spinach salad (baby spinach leaves with roasted red peppers, sliced almonds and dried cranberries) or garden salad, both with vinaigrette dressing

Rolls with butter

Cheesecake

Coffee and tea

* Add a carving station with ham, turkey or roast beef for an additional $3.95 per person.

 

Holiday Menu * / $14.95 per person

Asian-glazed salmon (fresh grilled salmon in a brown sugar-soy glaze)

Beef stroganoff (tender cuts of beef cooked in a brown sauce)

Chicken picatta (tender boneless breast of chicken cooked in a lemon sauce)

Egg noodles

Wild rice

Amaretto-glazed carrots

Choice of cranberry Waldorf salad or garden salad with vinaigrette dressing

Rolls with butter

Cheesecake

Coffee and tea

*Add a carving station with ham, turkey or roast beef for an additional $3.95 per person.

 

Contact Us

Sean patrick's restaurant

494 Electric Ave
Lunenburg MA 01462

978-345-2000

Email: Info@SeanPatricksRestaurant.com 

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We are located at: 494 Electric Ave Lunenburg, MA   Call Us: 978-345-2000

 

 

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