Sean Patrick's Dinner Menu
Sean’s Famous Slow-Cooked Ribs 1/2 lb. $10.99 | 1 lb. $18.99
Glazed with tangy BBQ sauce and served by the 1/2 pound or full pound.
PEI Mussels $9.99
Fresh mussels, sautéed with tomatoes and basil, in your choice of red marinara sauce or a white wine garlic sauce.
Teriyaki Portabella $8.95
Marinated portabella mushroom charbroiled with roasted red pepper, topped with Gorgonzola cheese and drizzled with garlic oil.
Buffalo Chicken Tenders 1/2 lb. $10.99 | 1 lb. $18.99
Deep-fried chicken tenders, dipped in our homemade hot & spicy sauce, served with fresh celery and homemade bleu cheese sauce.
Sautéed Calamari or Popcorn Shrimp $12.75
Tossed with sautéed sliced mushrooms and hot cherry pepper rings, finished with olive oil and garlic, choice of cocktail or marinara sauce.
Shrimp Cocktail $13.95
Five large shrimp served with cocktail sauce.
Maryland Crab Cakes $11.95
Two homemade crab cakes served over lobster sauce, topped with a summer mango salsa.
Traditional Nachos $9.95
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeño peppers. WITH CAJUN CHICKEN $13.45
Crispy Crab Wontons $8.95
Homemade wontons stuffed with a crab and cream cheese stuffing, deep-fried and served on top of a bed of spring mix with a Thai chili sauce to the side.
Artichoke Dip $8.95
Homemade five-cheese spinach and artichoke dip, served with grilled flatbread.
Fried Calamari or Fried Popcorn Shrimp $11.55
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
Broccoli Durado $8.35
Lightly fried broccoli florets topped with Parmesan cheese, served with a garlic Parmesan sauce on the side.
Macaroni Snowballs with Cheese $8.25
Macaroni and cheese deep-fried and plated on a bed of creamy marinara sauce, topped with Parmesan cheese.
Seafood Chowder Cup $5.95 | Crock $6.95
A rich mixture of clams, scallops, crab, fish and shrimp.
French Onion Soup Cup $3.99 | Crock $5.99
Baked with cheddar and Swiss cheese until golden brown.
Chili with Tortilla Chips Cup $4.99 | Crock $5.99
Our own slow-cooked sweet & spicy beef chili finished with melted cheddar cheese, diced onion and sour cream. Served with seasoned corn tortilla chips
Country Turkey Cup $3.55 | Crock $4.95
Velouté based soup with fresh turkey and traditional country veggies.
Sweet Feta Salad $14.95
Crisp greens, glazed pecans, figs, grape tomatoes, strawberries, sweet beets and feta cheese, with a raspberry vinaigrette.
Orchard Salad $14.95
Spring mix greens with tomato, red onion, goat cheese, toasted almonds and sliced Granny Smith apples. Served with a honey lime dressing on the side.
Caesar Salad $12.95
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese, tossed in a Caesar dressing.
ADD TO THE ABOVE SALADS:
Grilled Chicken $3.60
Blackened Salmon $4.75
White Tuna $3.00
Fried Cajun Popcorn Shrimp $4.75
Garlic Toasted Baguette $3.00
Asian Lettuce Bowl $16.95
Make your own wraps! Tender ginger-coconut chicken, coconut curry noodles, julienne carrots, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut & red pepper soy sauce for dipping.
Steak Salad $17.95
Iceberg lettuce wedge, topped with green onion, diced tomato, cucumber, applewood smoked bacon and 6 oz. of steak tips cooked to your liking. Finished with a garlic Parmesan dressing and Gorgonzola cheese.
Scallop Salad $17.95
Pan-seared scallops served over local micro greens, cucumber salad and sliced vine-ripened tomatoes, finished with a balsamic glaze.
Vegetable and Mozzarella $8.95
Flatbread topped with pizza sauce, blended cheese, broccoli, roasted red pepper, grilled asparagus, caramelized onion, Mozzarella, baby arugula and basil oil.
Flatbread topped with pizza sauce, blended cheese and Parmesan cheese. ADD PEPPERONI NO COST
Fresh basil and Mozzarella, vine-ripened tomatoes with a garlicherb-infused olive oil and topped with local micro greens.
Beet, Fig and Goat Cheese $11.95
Flatbread topped with caramelized figs, goat cheese, green onion, house-roasted beets and roasted red peppers.
Gloucester Platter $27.95
Fried haddock, scallops, shrimp, calamari and clam strips, served over French fries and topped with onion strips.
Fried Sea Scallops $19.99
Tender sea scallops fried until golden brown.
Original Fish and Chips $17.45
Fresh haddock served with French Fries.
Fried Clams $22.99
Tender, sweet Canadian clams lightly fried.
Fried Clam Strips $16.95
A great alternative, tender, sweet and lightly fried.
Fried Combo Plate $22.99
Best of both worlds - fresh clams and tender sea scallops fried until golden brown.
All Fried Seafoods served with French fries and coleslaw.
• fried seafood
BBQ Brisket Sandwich $11.45
Thin-sliced beef brisket stacked on a gloss-top roll, smothered with BBQ sauce, aged Cheddar cheese and fried onion strips.
Impossible Burger $12.45
Plant-based, meat-free “burger” on a gloss-top Brioche bun.
Chicken Soft Tacos $11.45
Three flour tortillas stuffed with grilled chicken, shredded carrots, and lettuce in a spicy Thai sauce.
Fish Soft Tacos $13.45
Three flour tortillas stuffed with deep-fried haddock, pico de gallo and our house-made cabbage slaw, topped with Baja sauce.
Pesto Chicken Panini $11.45
Grilled chicken, roasted red peppers, pesto mayonnaise and Mozzarella cheese on a grilled ciabatta roll.
The Pilgrim $11.45
Roast turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese on a grilled ciabatta roll, served with mashed potatoes and gravy.
Deluxe Beef Burger $12.45
8 oz. of freshly chopped all steak burger grilled to your liking, on a glossed top roll.
Wild Mushrooms +.60
Sautéed Peppers +.60
Warm Guinness Dark Ale Mustard +.6
All sandwiches are served with a choice of home-style French fries, onion strips, chips or coleslaw. Add a tossed salad $3.95.
Chicago Rib Eye Steak $26.95
14 oz. grilled Delmonico steak with a dry rub, grilled to your liking and served with a loaded baked potato and a grilled sweet corn polenta cake. Add 4 shrimp, scampi-style $8.00
Baked Stuffed Haddock $24.45
Fresh fillet of haddock stuffed with classic seafood stuffing on top of a bed of linguine, topped with roasted red pepper, baby spinach andGorgonzola cream sauce, finished with garlic bread crumbs.
Chicken Romano $18.95
Parmesan-encrusted chicken topped with fresh Mozzarella cheese, basil and vine-ripened tomatoes. Served over linguine in a creamy garlic Romano sauce.
Filet Mignon $26.95
8 oz. filet, charbroiled and topped with garlic herb butter OR pan-seared in an au poivre sauce.
Pasta Pescatore $21.95
PEI mussels, lobster and scallops tossed in a vodka tomato cream sauce, enhanced with basil and served over linguine.
Chicken Broccoli Alfredo $20.95
Tender chicken in a rich creamy Alfredo sauce, tossed with broccoli florets and tri-colored tortellini, finished with fresh grated Parmesan cheese.
Blackened Swordfish $18.95
Cajun-style, pan-seared swordfish served over Basmati rice, with pico de gallo and fresh vegetable.
Sautéed chicken with fresh Mozzarella cheese, tri-colored grape tomatoes, fresh basil, asparagus, pancetta and garlic in garlic oil sauce, served over bowtie pasta and finished with a drizzle of balsamic glaze.
Shrimp Scampi $21.95
Fresh shrimp in a lemon garlic-butter sauce with asparagus, basil and tri-colored grape tomatoes, tossed with linguine.
Steak Vayda Jane $19.95
Tenderloin medallions pan-seared with cracked black pepper and kosher salt, tossed with wild mushrooms in a Madeira wine reduction, served over mashed potatoes.
Haddock Francaise $20.45
Haddock fillet sautéed with fresh rosemary, sundried tomato, button mushrooms and a lemon wine butter sauce, served with linguine in a brown butter sauce.
Lobster Mac and Cheese $20.95
Tender Maine lobster deep-fried and tossed with cavatappi pasta and creamy cheese sauce, finished with a Cheddar cheese andgarlic-buttered bread crumbs.
Chicken Piccata $19.95
Egg-battered chicken, sautéed in olive oil and garlic. Finished with sherried mushrooms and capers in a lemon-white wine sauce, served with your choice of pasta or potato. Substitute cheese-filled tortellini +$2.00
Baked Haddock $24.45
10 oz. of fresh haddock baked in white wine topped with cracker topping.
Chicken Marsala $19.95
Sautéed chicken, wild mushrooms and artichoke hearts in a light Marsala sauce, served over linguine.
Chicken Parmesan $18.95
Deep-fried, Parmesan-encrusted chicken, served over linguine marinara.
Cedar Plank Salmon $18.75
Fillet of salmon grilled to perfection on a cedar plank, topped with a white wine dill cream sauce, served over Basmati rice with fresh vegetable.
Pasta Primavera $16.95
Choice of pasta with chef-selected sautéed vegetables in a white wine garlic sauce. Substitute cheese-filled tortellini +$2.00
All Entrées are served with a side salad.
Haddock Amore $17.45
Fresh haddock coated with sliced almonds, sautéed with roasted red peppers and finished in an Amaretto butter sauce, served with homemade mashed potatoes and our fresh vegetable of the day.
Buffalo Mac and Cheese $14.95
Deep-fried red hot chicken breast tossed with cavatappi pasta and a creamy cheese sauce, finished with cheddar cheese, bleu cheese crumble and garlic-buttered bread crumbs.
Orange Chicken $14.95
Crispy pieces of fried chicken tossed with broccoli florets in a tangy orange sauce, finished with orange zest and julienne green onion, served over Basmati rice.
Shepherd’s Pie $14.95
Lightly sautéed ground sirloin in a Madeira reduction with sweet corn and Parmesan-encrusted mashed potatoes.
Grilled Honey Salmon $17.95
Fresh 6 oz. salmon fillet coated with sweet honey Dijon and balsamic vinegar, charbroiled to perfection, served over Basmati rice andvegetable of the day.
Ethel’s Meatloaf Dinner $17.95
Homemade meatloaf topped with BBQ sauce, melted Cheddar cheese, and fried onion strips.
Jane’s Pork Chops $17.95
Two 8 oz. boneless center cut pork chops, slightly marinated andcharbroiled, left tender in the center.
• comfort classics
494 Electric Ave Lunenburg, MA
Call Us: 978-345-2000
Creativity, Diversity & Flavor
494 Electric Ave Lunenburg, MA 01462 Call Us: 978-345-2000