dinner menu

 

Appetizers

Flannagan’s Famous Fried Calamari or Fried Popcorn Shrimp $12.73
Tossed with sautéed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side

Fried Calamari or Fried Popcorn Shrimp $11.58
Served with your choice of a Thai chili sauce or tossed in a buffalo sauce

Boneless Buffalo Chicken Tenders $12.46
Dipped in our homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side

Crispy Crab Wontons $8.83
Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side

Cheese “Fryangles” $8.32
Homemade fried fontina and mozzarella cheese triangles topped with parmesan cheese served with house marinara sauce to the side

Broccoli Durado $8.32
Lightly fried broccoli florets topped with parmesan cheese served with a garlic parmesan sauce on the side

Korean Pork Nachos $11.90
Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey jack, over seasoned tri colored corn tortilla chips.

Sautéed Zucchini $7.48
Pan seared zucchini with whole garlic and extra virgin olive oil topped with toasted almonds 
Add Garlic Toasted Baguette $3.00

Macaroni Snowballs with Cheese $8.08
Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with parmesan cheese

Ahi Carpaccio $11.90
Fresh Ahi tuna sliced very thin with Ponzu, Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame, and wasabi.

Onion Strips $8.32
Choice of scampi style, Cajun or plain served with a garlic parmesan sauce to the side

Maryland Crab Cakes $11.90
Two homemade crab cakes served over lobster sauce topped with a summer mango salsa.

Traditional Nachos $9.91
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeno peppers. Add Chicken $3.46

Sweet Corn Tamale Cakes $9.91
Tamale cakes made from fresh sweet corn atop a tomatillo cream finished with lime crema, Pico de Gallo, guacamole, cilantro, and a southwestern aioli

White Bean Hummus with Grilled Flatbread $9.91
White Beans pureed with extra virgin olive oil, toasted cumin, fresh lemon, and roasted garlic. Served with celery, carrot and toasted flat bread

Chili Cheese Fries $10.14
Crispy seasoned fries piled high with rich beef chili, cheese sauce, melted cheddar, bacon, and jalapeno peppers

salads

Grilled Apple and Goat Cheese Salad $15.34
Spring mix tossed with tomatoes, red onion, grilled apples, walnuts, cilantro, topped with goat cheese and served with a honey lime dressing to the side

Caesar Salad $13.08
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded parmesan cheese tossed in a Caesar dressing

Sweet Beet and Arugula Salad $13.08
Arugula lettuce, roasted sugar beets, green apples, walnuts, goat cheese served with balsamic vinaigrette to the side

Tomato Basil Ensalata $11.59
Fresh Mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with EVOO and a balsamic reduction served with baby arugula and a vinaigrette dressing to the side

Thai Lettuce Wraps $16.98
Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro, and butter lettuce leaves with Thai peanut and red pepper soy sauce for dipping

Buffalo Chopped Salad $17.85
Romaine lettuce, cucumber slices, tomato wedges, julienned carrots, julienned celery, and bacon bits topped with buffalo chicken and blue cheese crumbles, tossed with chipotle ranch dressing

Grilled Strawberry Chicken Salad $16.98
Fresh crisp greens, sliced grapes, red onion, candied pecans, strawberries, mandarin oranges and feta cheese. Finished with fresh raspberry vinaigrette

Grilled Chicken BLT Quesadilla Salad $16.98
Fresh hand chopped lettuce tossed in a zesty sun dried tomato ranch dressing topped with vine-ripened tomato. Finished with a grilled cheese quesadilla and crisp pancetta crumbles

Add to any of the above salads
Grilled Chicken $3.50
Blackened Salmon $4.65
Fried Cajun Popcorn Shrimp $4.65
Garlic Toasted Baguette $3.00

SEAFOOD

The Original Fish & Chip $25.04
Fresh haddock served with French Fries

Fried Sea Scallops Market Price 
Fresh sea scallops lightly fried until golden brown

Fried Clams Market Price 
Tender, sweet Canadian clams lightly fried

Fried Clam Strips $18.51
A great alternative, tender, sweet clam strips lightly fried

Fried Calamari $18.51
Thinly sliced and delicately fried served with cocktail sauce

Fried Popcorn Shrimp $20.14
Lightly fried popcorn shrimp served with cocktail sauce

Fried Combination Platter Market Price
Best of worlds, fresh clams and tender sea scallops fried until golden brown

All above served with French fries and cole slaw
 

PASTA

Baked Stuffed Haddock and Fettuccine Noodles $24.68
Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccine noodles topped with roasted red pepper, baby spinach and Gorgonzola cream sauce finished with garlic bread crumbs 
Beer Pairing: Stella Artois
Wine Pairing: Kendall Jackson Chardonnay

Vegetarian’s Delight $19.51
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil tossed with bow tie pasta

Bowtie Garlic Chicken $20.90
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and parmesan cream sauce

Vivo Amore Pasta $22.22
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil

Lobster Mac and Cheese $20.90
Tender Maine lobster deep fried and tossed with cavatappi pasta and creamy cheese sauce finished with a blue cheese crumble and garlic buttered bread crumbs 
Beer Pairing: Budweiser or Guinness
Wine Pairing: Eco Domani Pino Grigio

Fennel Sausage and Shrimp $22.22
Pan seared fennel sausage and baby shrimp with mixed bell peppers and caramelized onions finished in a roasted garlic Cajun cream sauce tossed with penne pasta

Spaghetti and Meatballs $16.91
Homemade Italian meatballs served with homemade marinara sauce on top of spaghetti

Chicken Broccoli Alfredo $19.62
Tender chicken in a rich creamy Alfredo sauce tossed with Broccoli florets and penne pasta finished with fresh grated Parmesan cheese

Shrimp Scampi $21.92
Fresh shrimp in a lemon garlic butter sauce with asparagus, basil, and vine ripe tomato tossed with linguine

Haddock Francaise $20.77
Filet of haddock sautéed with fresh rosemary, sundried tomato, button mushroom, and a lemon wine butter sauce, served with linguine in a brown butter sauce

Chicken Benevento $22.22
Pan fried chicken breast on top of a bed of spaghetti pasta tossed with parmesan cheese and a drizzle of basil oil, arugula and sliced prosciutto

 

FLATBREADS

 Vegetable and Goat Cheese $8.08
Flatbread topped with pizza sauce, blended cheese, broccoli, caramelized onion, grilled asparagus, roasted red pepper, goat cheese, baby arugula and basil oil

Cheese $8.08
Flatbread topped with pizza sauce, blended cheese, and Parmesan cheese

Pepperoni $8.08
Flatbread topped with pizza sauce, blended cheese, Parmesan cheese and pepperoni

Scallop and Bacon $14.45
Tender bay scallop and Kentucky bourbon bacon with a fresh pecan basil pesto and melted cheeses

Philly Steak and Cheese $14.45
Slow roasted sirloin, peppers and caramelized onion with melted cheddar and Provolone cheeses


SIDES

Mac and Cheese $5.00
Mushrooms and Onions $3.00
1/2 rack of ribs (four bones) $10.00
Tamale Cake $3.00
Crab Cake $4.00
Cheese Fries $3.00
Chili Cheese Fries $4.00

Soups

Seafood Chowder $6.51 Cup / $7.90 Crock
A rich creamy mixture of clams, scallops, crab, fish and shrimp

French Onion Soup $4.21 Cup / $6.10 Crock
Baked with cheddar and Swiss cheese until golden brown

Mexican Chicken Tortilla $3.67 Cup / $4.91 Crock 
Tender chicken and vegetables in a spicy chili infused broth with black beans served over rice finished with shredded cheese, cilantro, and crispy tortilla strips

Crock of Chili with Tortilla Chips $6.16 Cup / $7.40 Crock
Our own slow cooked sweet and spicy beef chili finished with melted cheddar cheese, diced onion, and sour cream. Served with seasoned corn tortilla chips
 

dinner Entrees 

All entrees served with salad, potato and vegetable

Baked Haddock $22.94
10 oz. of fresh haddock baked in white wine topped with cracker topping

Chicken Picatta $22.24
Boneless chicken breast sautéed in olive oil and garlic, finished with sliced mushrooms and capers in a lemon white wine sauce 
Beer Pairing: Sam Adams
Wine Pairing: Kendall Jackson Chardonnay

Ethel’s Meatloaf Dinner $20.14
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings

Steak Oscar $28.70
Tender steak seasoned and grilled to your liking topped with asparagus, crab, and fresh Maine lobster finished with hollandaise sauce.

Filet Mignon $26.16
8oz. filet charbroiled and topped with garlic herb butter

Steak Vayda Jane $20.16
Tenderloin medallions pan seared with cracked black pepper and kosher salt tossed with wild Mushrooms in a Madeira wine reduction served over mashed potato

Spicy Southwestern Steak Tips $21.16
Tender steak tips seasoned with our own southwestern seasoning sautéed with sherried button mushrooms and caramelized onions served in a cast iron skillet with mashed potato and vegetable du jour.

Jane’s Pork Chops $20.16
Two 8 ounce boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center 
Beer Pairing: Heineken Wine Pairing: Lindemans Bin 50 Shiraz

Chicken Fontina $20.93
Boneless chicken breast with prosciutto, Fontina cheese topped with a wild mushroom Marsala sauce served with Fettuccine with a garlic parmesan sauce

Wasabi Ahi Tuna $21.15
Fresh Ahi tuna steak seasoned and pan seared served medium rare atop Basmati rice with a wasabi crust. Finished with lemon butter sauce.

Cedar Plank Salmon $18.72
Filet of salmon grilled to perfection on a cedar plank topped with a white wine dill cream sauce served over Basmati rice with vegetable du jour.

Grilled Swordfish $21.15
Charbroiled swordfish steak topped with a sundried tomato and basil butter. Served with baked potato and vegetable du jour.

Chili Rubbed Pork Chop with Chipotle Cilantro Butter $22.50
12 ounce Porterhouse chop seasoned with a chili pepper rub served over a bed of horseradish mashed potato and sweet corn succotash

Seared Diver Scallops over Sweet Corn Succotash $22.50
Seared sea scallops over a bed of sweet corn succotash finished with a corn infused tomatillo cream and homemade tamale cakes

Pecan Crusted Rainbow Trout $19.89
Fresh Rainbow trout encrusted with pecan toppings served with loaded mashed potato and sweet corn succotash. Finished with a Dijon vinaigrette

Slow Roasted Sirloin $20.84
Slow roasted choice NY sirloin strip slightly seasoned, sliced thin and served with a wild mushroom demi-glaze served with mashed potato and vegetable du jour
Meat Temperatures
Rare: Very red                  Medium Rare: Red
Medium: Slightly red       Medium Well: Pink
Well: No pink      
 

WHERE CONTEMPORARY MEETS CLASSIC

Orange Chicken $15.13
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienned green onion served over Basmati rice

Haddock Amore $17.67
Fresh haddock coated with sliced almonds sautéed with roasted red peppers finished in an Amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day

Buffalo Mac and Cheese $15.64
Deep fried red hot chicken breast tossed with cavatappi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered bread crumbs

Fish Burritos $16.91
Lightly fried haddock accompanied with rice, roasted corn, roasted black beans, red pepper, green pepper wrapped in a burrito shell with Monterey Jack cheese and guacamole served on shredded lettuce, mango salsa and heirloom tomatoes finished with a lime crema and chopped cilantro

Shepherd’s Pie $15.45
Lightly sautéed ground sirloin in a beef Burgundy reduction with sweet corn and parmesan encrusted mashed potato

Grilled Honey Salmon $17.67
Fresh 6 oz. salmon fillet coated with sweet honey Dijon and balsamic vinegar, charbroiled to perfection served over Basmati rice and vegetable of the day

BBQ Pulled Pork Mac and Cheese $18.18
Deep fried BBQ pork tossed with cavatappi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered breadcrumbs

Add a side salad for $3.50


SANDWICHES 

Ethel’s Meatloaf Sandwich $11.50
Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips served on a toasted artisanal baguette

Eggplant Kamikaze $11.50
Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella, with roasted garlic and herb aioli on a toasted, all butter croissant bun

Slow Roasted BBQ Pork Sandwich $11.50
Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun

Buffalo Wrap $11.50
Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing

Chicken Caesar Wrap $11.50
Fried chicken dipped in Caesar dressing wrapped with lettuce and tomato

Thai Chicken Wrap $11.50
Grilled chicken with cole slaw, carrots, lettuce, toasted almonds and Thai sauce

Deluxe Short Rib Burger $12.43
8 ounce freshly chopped choice short rib grilled to your liking served on a toasted all butter croissant
Topping Choices
Bacon .60                      Raw Onion
Sautéed Onion              Wild Mushrooms .60
BBQ Sauce                    Herb Mayonnaise
Cheese .60                    Warm Guinness Dark Ale Mustard .60
Sautéed Peppers .60

The Pilgrim $11.50
Roast turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on a ciabatta roll served with homemade mashed potatoes and gravy

Chicken and Guacamole $12.65
Grilled chicken, Monterey Jack cheese, herb aioli, guacamole, lettuce, tomato and bacon served on a multi-grain artisanal baguette

The Crabster $18.99
Jumbo lump crab and fresh Maine lobster tossed lite with mayonnaise and minced celery served on a toasted brioche roll.

Fresh Ahi Tuna Sliders $11.50
Fresh tuna seasoned with sashimi spices and sliced thin, served on a Chef Hon steamed rice bun with shredded carrot, red jalapeno, cilantro, green onion, pickled cucumber with a bourbon aioli served with a side salad

Korean Pork Sliders $12.75
Slow roasted pork shoulder on a Chef Hon steamed rice bun with hoisin BBQ, shredded carrot, red jalapeno, cilantro, green onion and pickled cucumber served with a side salad.

Grilled Tuna Sandwich $15.24
Grilled Ahi tuna on a toasted roll accompanied with lemon dill aioli

Sirloin Steak and Cheese $13.03
Thin sliced roasted sirloin strip with grilled peppers and onions topped with a three-cheese blend, American, Gouda and Mozzarella, on a hearty French roll

The Club
Your choice of filling served between toasted sourdough bread with fresh greens, crispy Kentucky bourbon bacon, vine-ripened tomato and mayonnaise. Served with a mixture of sweet and russet potato French fries Lobster $16.98               Cheeseburger $14.72
Hamburger $14.72        Tuna $14.44       Turkey $14.44

Crab Cake Sandwich $13.59
Our own homemade crab cake breaded and fried until crisp served on an all butter croissant bun finished with tartar sauce, lettuce and vine-ripened tomato. Accompanied by a pesto quinoa salad

Tuna Flatbread Super Melt $14.44
Tender flatbread grilled and stuffed with tuna salad, pickles, lettuce, tomato, crisp Kentucky bourbon bacon, and melted American cheese. Accompanied by a pesto quinoa salad

BLT $11.32
Toasted sourdough bread, vine-ripened tomato, crispy thick cut bacon, and fresh greens accompanied by French fries

Orchard Chicken Salad Sandwich $13.59
Tender grilled chicken tossed with celery, Granny Smith apple, dried cranberries, golden raisins, green onion and a bit of mayonnaise piled on an all butter croissant bun with lettuce and tomato. Accompanied by a pesto quinoa salad

All above sandwiches are served with choice of French Fries, Onion Strips, Chips, Cole Slaw or pesto quinoa salad. Add a tossed salad for $3.50

SEAN PATRICK'S MENU Lunenburg MA

SEAN PATRICK'S MENU Lunenburg MA

Lunch, Dinner, Tapas and Catering

Contact Us

Sean patrick's restaurant

494 Electric Ave
Lunenburg MA 01462

978-345-2000

Email: Info@SeanPatricksRestaurant.com 

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We are located at: 494 Electric Ave Lunenburg, MA   Call Us: 978-345-2000

 

 

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