494 Electric Ave
Lunenburg, MA
978-345-2000
Dinner
Fresh Calamari $8.33
Fresh fried calamari tossed with sautéed portabella mushrooms and hot cherry pepper rings finished
with olive oil and garlic, choice of cocktail or marinara sauce to the side
Shrimp Gamberi $10.08
Six large shrimp sautéed in olive oil and garlic
Seafood Nachos $12.35
“Back by popular demand” fresh scallops, shrimp and chopped clams with jalapeno peppers, sautéed in our homemade salsa and served the traditional way
Spicy Chicken Nachos $9.36
Topped the traditional way!
Portabella Mushrooms $7.41
Lightly marinated, charbroiled and topped with roasted red peppers and melted gorgonzola cheese
Boneless Buffalo Chicken Tenders $7.92
Dipped in our own hot spicy sauce with fresh cut celery to the side
Flannagan’s Four for Two $12.45
Charbroiled baby back ribs, teriyaki steak, boneless buffalo tenders and broccoli puffs
with fresh cut celery to the side
Scallops and Bacon $7.92
Fresh sea scallops wrapped in bacon served with our own horseradish dipping sauce
Tequila Mussels $7.51
Steamed mussels sautéed with a Tequila cream sauce seasoned with garlic and cilantro
Shrimp Scampi Cheese Raviolis $10.29
Scampi style shrimp and cheese filled ravioli sautéed with white wine and garlic and tossed with pancetta,
fresh basil and fresh chopped plum tomatoes
Spinach, Chicken and Goat Cheese Empanadas $7.20
Spinach, chicken, goat cheese, onions, black olives and garlic hand rolled and baked in a puff pastry
Soup Du Jour Homemade Daily
Cup $2.77 Bowl $3.18
Seafood Chowder
Cup $4.73 Bowl $5.14
A rich creamy mixture of clams, scallops, crab, fish and shrimp...A real hit at Sean Patrick's
French Onion Soup
Cup $3.59 Bowl $4.52
Baked with cheddar and swiss cheese until golden brown
Chef Salad $12.25
Fresh greens served with julienne strips of ham, smoked turkey and cheddar cheese topped with roasted red
peppers and garnished with an egg, with your choice of dressing
Grilled Chicken and Spinach Salad $12.25
Fresh spinach with artichokes, sliced black olives, aussie sun roasted tomatoes, roasted red peppers,
tossed with honey lime dressing
Pasta and Vegetable Salad with Grilled Chicken $12.25
Fresh greens gently tossed with balsamic vinaigrette, julienne celery, carrots, portabella mushrooms, broccoli,
red and green peppers, chopped plum tomatoes and penne topped with grilled chicken
The London Broil Salad $12.25
London broil delicately marinated, and layered over romaine lettuce tossed with artichoke hearts, portabella mushrooms and creamy garlic parmesan dressing
Caesar Salad $10.19
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded parmesan cheese
over a baked pesto crostini
Add Grilled Chicken $12.24
Add Blackened Salmon $14.31
Grilled Apple and Goat Cheese Salad $10.19
A spring mix tossed with tomatoes, red onion, grilled apples, walnuts, cilantro, topped with goat cheese and
served with a honey lime dressing
Add Grilled Chicken $12.24
Add Grilled Shrimp $16.37
Add Blackened Salmon $14.31
Seafood Scampi $17.09
Scallops and shrimp sauteed with white wine and garlic, tossed with linguine
Fettuccini and Seafood Sauté $18.12
Sea scallops, crab and shrimp in a light cream tarragon sauce with chopped garlic, tossed with fettuccine
Corfinio Sweet Italian Sausage $14.62
Sausage pan-seared and accompanied with broccoli and roasted red peppers, complemented by marinara sauce,
a touch of ricotta, topped with mozzarella and parmesan cheese, tossed with penne
Chicken & Italian Sausage Sauté $14.62
Chicken tenderloins and Italian sausage with chopped plum tomatoes in a white wine pesto cream sauce,
tossed with penne pasta
Veal Parmesan $18.43
Fresh veal sautéed and topped with marinara and mozzarella cheese, served with linguine
Chicken and Broccoli Alfredo $16.78
Sautéed chicken tenders, fresh broccoli in an Alfredo sauce tossed with tri colored tortellini
Fettuccine Chicken and Broccoli $14.20
Fresh chicken tenderloins lightly peppered and sautéed in olive oil and garlic, tossed with fettuccine and topped with sliced toasted almonds
The Executive Reef and Beef $26.56
Pan-seared 5-ounce filet mignon prepared to your liking, topped with sautéed lobster, shrimp, crab and fresh asparagus in a garlic-infused plum tomato white wine pesto sauce, served over linguine.
Scallop Ala Caprese $17.09
Sea Scallops and crab with red onion and tomatoes in an olive oil, basil and lemon sauce tossed with linguine
Chicken Francaise $18.12
Egg battered chicken tenders with broccoli and red peppers in a lime butter sauce tossed with scampi style shrimp cheese ravioli
FRIED SEAFOOD
Fried seafood served with french fries & cole slaw
The Original Fish & Chip $16.78
10 ounces of fresh haddock served with French Fries
Fried Sea Scallops $17.09
Fresh sea scallops lightly fried until golden brown
Fried Clams $18.53
Tender, sweet Canadian clams lightly fried
Fried Clam Strips $12.35
A great alternative, tender, sweet clam strips lightly fried
Fried Calamari $12.35
Thinly sliced and delicately fried served with cocktail sauce
Fried Combination Platter Full Platter $19.87 Half Platter $15.44
Best of both worlds, fresh clams and tender sea scallops fried until golden brown
Fried Seafood Platter Full Platter $23.47 Half Platter $17.91
Chef’s special and not for the light eater! A wonderful assortment of fresh
clams, scallops, haddock, shrimp and calamari, topped with onion rings
Fried Seafood Trio $22.04
Fresh Canadian clams, sea scallops and shrimp fried until golden brown
ENTREES
All entrees served with salad, potato and vegetable
Filet Mignon au Poivre $23.17
A fresh 10-ounce filet sautéed and deglazed with cognac, finished with light cream and a hint of dijon mustard, prepared to your liking
Filet Mignon $23.17
A 10 ounce filet charbroiled and topped with garlic butter
Charbroiled Petite Filet Mignon $17.91
A 5 ounce filet charbroiled and topped with garlic butter
Sautéed Salmon $18.43
10-ounce fresh salmon fillet lightly coated with dill and topped with a lemon caper sauce
Tenderloin Tips $20.80
Tenderloin tips with sun-dried porcini mushrooms and roasted red peppers in a brandy cream sauce
Pork Chops - A Real Big Hit - $13.89
Two 8-ounce boneless center cut Pork chops, slightly marinated and charbroiled, left tender in the center
Chicken Florentine $13.89
Charbroiled chicken breast topped with fresh spinach leaves wilted in a white wine parmesan cheese and
garlic sauce and finished with gorgonzola cheese
Chicken Colleen Almondine $14.62
Boneless chicken breast with almond batter sautéed in lemon and white wine, finished in a garlic butter sauce
Veal Kathleen $23.17
Sautéed medallions of veal accompanied with large shrimp, lobster, artichoke hearts, asparagus spears,
white wine and uniquely enhanced with capers
Baby Back Ribs $20.80
Slow roasted ribs charbroiled until tender and finished with our own tangy BBQ sauce
Chicken Piccata $14.62
Boneless chicken breast sautéed in olive oil and garlic, finished with portabella mushrooms and capers
in a lemon white wine sauce
Baked Haddock $16.68
10 ounces of fresh haddock baked in white wine topped with cracker topping
Sautéed Duck Breast $20.59
Duck breast sautéed in a citrus chipotle honey reduction served with Asparagus and rice pilaf
N.Y. Sirloin Marinated in Beer and Brown Sugar $17.91
A 12 oz. New York Sirloin marinated in dark beer, teriyaki sauce, brown sugar and garlic powder
charbroiled to your liking
New York Sirloin $15.85
A 12 oz. New York Sirloin charbroiled to your liking
Add: Au Poivre sauce $1.00
Add: Peppers and Onions $2.00
Tequila Ginger Sirloin Tips $16.16
Pan seared N.Y. sirlion tips finished in a Tequila ginger sauce served over grilled vegetables
Meat Temps:
Rare: Very red Med Rare: Red
Med: Slightly red Med well:
Pink Well: No pink
SEASONAL SPECIALTY ENTREES
Served with rolls and butter ~ add a side salad for $2.29
Grilled Honey and Balsamic Salmon $11.22
Fresh 5oz. salmon fillet coated with sweet honey dijon and balsamic vinegar, charbroiled to perfection served over rice pilaf and vegetable of the day
Haddock Amore $11.22
Fresh haddock coated with sliced almonds sautéed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day
Tilapia Parmesan $11.22
Egg battered Tilapia pan seared and finished in a white wine, garlic, and lemon parmesan cheese sauce.
Served with chilled vegetable couscous
Mac and Cheese $11.22
Sautéed bacon and pancetta with provolone, cheddar and Swiss cheese sauce
SANDWICHES
All sandwiches served with choice of french fries, potato chips or chilled vegetable couscous
The “Rusty” Burger $9.67
8 ounce charbroiled choice ground beef with lettuce, tomato and pickle, served on a bulkie roll
Lobster Salad Wrap $16.06
Nothing but the real thing! Fresh Maine Lobster wrapped with lettuce and tomato in a soft flour tortilla
Smoked Turkey Panini $10.19
Smoked turkey with sliced tomato and cheddar cheese gently pressed between two slices of sourdough bread and complemented with a cranberry mayonnaise with lettuce and pickle to the side
Garlic Parmesan Chicken Panini $11.22
Fresh Chicken sliced thin and complemented by portabella mushrooms, cheddar cheese and sliced tomato
on a warm ciabatta with house garlic parmesan spread, lettuce and pickle to the side
Irish Style Corned Beef Panini $10.70
Fresh sliced gray corned beef with Swiss cheese, chopped red onion and our own tangy coleslaw, gently pressed between two generous slices of rye bread, lettuce and pickle to the side
Pesto Chicken Panini $11.22
Fresh Chicken sliced thin and complemented by basil pesto mayonnaise, roasted red peppers, sliced tomato and mozzarella cheese on a warm ciabatta, lettuce and pickle to the side
Beer and Brown Sugar Sirloin Panini $12.25
Beer and brown sugar sirloin tips sliced thin and topped with lettuce, tomato, red onion and Swiss cheese complemented with wasabi mayonnaise, served on a warm ciabatta
Vegetable Panini $11.22
Grilled vegetables in olive oil and garlic, with mozzarella cheese and a touch of salt and pepper
served on two generous slices of rye bread
Chicken and Ham Panini $11.22
Fresh chicken and ham sliced thin topped with marinated plum tomatoes and goat cheese gently pressed
between two slices of sourdough
WHITE GOURMET PIZZA
Sliced plum tomatoes marinated in virgin olive oil and garlic with the following toppings:
Chicken, Broccoli and Mozzarella Cheese $10.80
with a taste of fresh ground pepper
Grilled Vegetable and Goat Cheese $11.22
Grilled eggplant, zucchini and roasted red peppers with sundried
tomatoes, basil, mozzarella cheese and goat cheese
Spicy Beef Tenderloin $12.35
with portabella mushrooms, roasted red peppers and mozzarella cheese
Lobster Primavera $17.09
Plenty of lobster and an assortment of fresh vegetables
American Express, Visa and MasterCard Accepted. Sorry, no personal checks.
Prices subject to change without notice. Substitutions subject to additional charge.
18% gratuity may be included on parties of six or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.