Sean Patrick's Lunch Menu

Sautéed Calamari or Popcorn Shrimp  $12.75

Tossed with sautéed sliced mushrooms and hot cherry pepper rings, finished with olive oil and garlic, choice of cocktail or marinara sauce.

 

Fried Calamari or Fried Popcorn Shrimp  $11.55

Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.

 

Boneless Buffalo Chicken Tenders  1/2 lb. $10.99 | 1 lb. $18.99
Deep-fried chicken tenders, dipped in our homemade hot & spicy sauce, served with fresh celery and homemade bleu cheese sauce.

 

Crispy Crab Wontons  $8.95

Homemade wontons stuffed with a crab and cream cheese stuffing, deep-fried and served on top of a bed of spring mix with a Thai chili sauce to the side.

 

Teriyaki Portabella  $8.95
Marinated portabella mushroom charbroiled with roasted red pepper, topped with Gorgonzola cheese and drizzled with garlic oil.

 

Broccoli Durado  $8.35

Lightly fried broccoli florets topped with Parmesan cheese, served with a garlic Parmesan sauce on the side.

 

Macaroni Snowballs with Cheese  $8.25

Macaroni and cheese deep-fried and plated on a bed of creamy marinara sauce, topped with Parmesan cheese.

 

Maryland Crab Cakes  $11.95

Two homemade crab cakes served over lobster sauce, topped with a summer mango salsa.

 

Traditional Nachos  $9.95
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeño peppers. WITH CAJUN CHICKEN $13.45

 

Artichoke Dip  $8.95
Homemade five-cheese spinach and artichoke dip, served with grilled flatbread.

 

Shrimp Cocktail  $13.95

Five large shrimp served with cocktail sauce.

• appetizers

Seafood Chowder  Cup $5.95  |  Crock $6.95
A rich mixture of clams, scallops, crab, fish and shrimp.

 

French Onion Soup  Cup $3.99  |  Crock $5.99
Baked with cheddar and Swiss cheese until golden brown.

 

Chili with Tortilla Chips  Cup $4.99  |  Crock $5.99

Our own slow-cooked sweet & spicy beef chili finished with melted cheddar cheese, diced onion and sour cream. Served with seasoned corn tortilla chips

 

Country Turkey  Cup $3.55  |  Crock $4.95
Velouté based soup with fresh turkey and traditional country veggies.

• soups

Sweet Feta Salad  $14.95
Crisp greens, glazed pecans, figs, grape tomatoes, strawberries, sweet beets and feta cheese, with a raspberry vinaigrette.

 

Orchard Salad  $14.95
Spring mix greens with tomato, red onion, goat cheese, toasted almonds and sliced Granny Smith apples. Served with a honey lime dressing on the side.

 

Caesar Salad  $12.95

Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese, tossed in a Caesar dressing.

 

ADD TO THE ABOVE SALADS:
Grilled Chicken  $3.60
Blackened Salmon  $4.75
White Tuna  $3.00
Fried Cajun Popcorn Shrimp  $4.75
Garlic Toasted Baguette  $3.00

 

Asian Lettuce Bowl  $16.95
Make your own wraps! Tender ginger-coconut chicken, coconut curry noodles, julienne carrots, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut & red pepper soy sauce for dipping.

 

Steak Salad  $17.95
Iceberg lettuce wedge, topped with green onion, diced tomato, cucumber, applewood smoked bacon and 6 oz. of steak tips. Finished with a garlic Parmesan dressing and Gorgonzola cheese.

 

Scallop Salad  $17.95
Pan-seared scallops served over local micro greens, cucumber salad and sliced vine-ripened tomatoes, finished with a balsamic glaze.

• salads

Ethel’s Meatloaf Dinner  $12.99

Homemade meatloaf topped with BBQ sauce, melted Cheddar cheese, and fried onion strips.

 

Fried Haddock  $12.65
Fresh haddock fried to perfection, served with French fries and coleslaw.

 

Pot Roast  $12.99
Served with homemade mashed potatoes and fresh vegetable of the day.

 

Country Fried Chicken  $12.99

Served with homemade mashed potatoes and fresh vegetable of the day.

 

Swedish Meatballs  $12.99
Served over homemade mashed potatoes.

• fast five

Fried Sea Scallops  $15.99
Tender sea scallops fried until golden brown.

 

Fried Clams  $17.99
Tender, sweet Canadian clams lightly fried.

 

Fried Combo Plate  $17.99
Best of both worlds - fresh clams and tender sea scallops fried until golden brown.

 

All Fried Seafoods served with French fries and coleslaw.

• fried seafood

Impossible Burger  $12.45
Plant-based, meat-free “burger” on a gloss-top Brioche bun.

 

Chicken Soft Tacos  $11.45

Three flour tortillas stuffed with grilled chicken, shredded carrots, lettuce and toasted almonds in a spicy Thai sauce.

 

Fish Soft Tacos  $13.45
Three flour tortillas stuffed with deep-fried haddock, Pico de Gallo and our housemade cabbage slaw, topped with Baja sauce.

 

Pesto Chicken Panini  $11.45

Grilled chicken, roasted red peppers, pesto mayonnaise and Mozzarella cheese on a grilled ciabatta roll.

 

Garlic-Parm Chicken Panini  $11.45
Grilled chicken, thin sliced portabella mushrooms, tomatoes, Cheddar cheese and garlic Parmesan spread on a ciabatta roll.

 

BBQ Brisket Sandwich  $11.45

Thin-sliced beef brisket stacked on a gloss-top Brioche bun, smothered with BBQ sauce, aged Cheddar cheese and fried onion strips.

 

Slow Roasted BBQ Pork  $11.50

Pulled pork tossed in BBQ sauce and served on a gloss-top bun.

 

Buffalo Wrap  $11.45

Our famous Buffalo chicken wrapped with lettuce and tomato, served with homemade bleu cheese dressing.

 

BLT  $11.45
Toasted sourdough bread with vine-ripened tomato, crispy thick-cut bacon and fresh greens.

 

Chicken Caesar Wrap  $11.45
Fried chicken dipped in Caesar dressing, wrapped with lettuce and tomato.

 

Flatbread Super Tuna Melt  $14.45

Tender flatbread grilled and stuffed with tuna salad, pickles, lettuce, tomato, crisp Kentucky bourbon bacon and melted American cheese.

 

The Club

Your choice of filling served between toasted sourdough bread with fresh greens, crispy Kentucky bourbon bacon, vine-ripened tomato and mayonnaise.

Lobster $16.95

Cheeseburger $14.95

Turkey $14.45

Tuna $14.45

 

The Pilgrim  $11.45
Roast turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese on a grilled ciabatta roll, served with mashed potatoes and gravy.

 

Deluxe Beef Burger  $12.45
8 oz. of freshly chopped all steak burger grilled to your liking, on a gloss-top roll.

 

Topping Choices:
Bacon +.60
Sautéed Onion
Cheese +.50
BBQ Sauce
Raw Onions
Wild Mushrooms +.60
Herb Mayonnaise
Sautéed Peppers +.60
Warm Guinness Dark Ale Mustard +.6

 

All sandwiches are served with a choice of home-style French fries, onion strips, chips or coleslaw. Add a tossed salad $3.95.

• sandwiches

Orange Chicken  $11.99
Crispy pieces of fried chicken tossed with broccoli florets in a tangy orange sauce, finished with orange zest and julienne green onion, served over Basmati rice.

 

Sautéed Lemon Chicken  $11.99
Fresh boneless chicken breast sautéed in olive oil, finished with white wine, lemon and garlic butter. Served with homemade mashed potatoes and fresh vegetable of the day.

 

Liver and Onions  $10.99

Fresh beef liver served with homemade mashed potatoes and fresh vegetable of the day.

 

Sautéed Salmon  $15.99
Atlantic salmon sautéed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and fresh vegetable of the day.

 

Pasta Bolognese  $9.99
Penne pasta tossed with a homemade meat sauce and sprinkled with Mozzarella cheese.

 

Haddock Amore  $16.95

Fresh haddock coated with sliced almonds, sautéed with roasted red peppers and finished in an Amaretto butter sauce. Served with our homemade mashed potatoes and fresh vegetable of the day.

 

Pork Chops  $12.99

Two 4 oz. center cut pork chops, slightly marinated and charbroiled, left tender in the center and served with our homemade mashed potatoes and fresh vegetable of the day.

 

Pasta Primavera  $12.99
Choice of pasta with chef-selected sautéed vegetables in a white wine garlic sauce. Substitute cheese-filled tortellini +$2.00

 

Chicken Parmesan  $12.99
Deep-fried, Parmesan-encrusted chicken, served over linguine marinara.

 

Twin Petite Filet  $23.99

Petite filet, charbroiled and topped with garlic herb butter OR pan-seared in an au poivre sauce.

 

Baked Haddock   $12.65
Lunch portion of fresh haddock baked in lemon and white wine, served with homemade mashed potatoes and our fresh vegetable of the day.

• Entrées

Sautéed Calamari or Popcorn Shrimp  $12.75

Tossed with sautéed sliced mushrooms and hot cherry pepper rings, finished with olive oil and garlic, choice of cocktail or marinara sauce.

 

Fried Calamari or Fried Popcorn Shrimp  $11.55

Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.

 

Boneless Buffalo Chicken Tenders
1/2 lb. $10.99 | 1 lb. $18.99

Deep-fried chicken tenders, dipped in our homemade hot & spicy sauce, served with fresh celery and homemade bleu cheese sauce.

 

Crispy Crab Wontons  $8.95

Homemade wontons stuffed with a crab and cream cheese stuffing, deep-fried and served on top of a bed of spring mix with a Thai chili sauce to the side.

 

Teriyaki Portabella  $8.95
Marinated portabella mushroom charbroiled with roasted red pepper, topped with Gorgonzola cheese and drizzled with garlic oil.

 

Broccoli Durado  $8.35

Lightly fried broccoli florets topped with Parmesan cheese, served with a garlic Parmesan sauce on the side.

 

Macaroni Snowballs with Cheese  $8.25

Macaroni and cheese deep-fried and plated on a bed of creamy marinara sauce, topped with Parmesan cheese.

 

Maryland Crab Cakes  $11.95

Two homemade crab cakes served over lobster sauce, topped with a summer mango salsa.

 

Traditional Nachos  $9.95
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeño peppers. WITH CAJUN CHICKEN $13.45

 

Artichoke Dip  $8.95
Homemade five-cheese spinach and artichoke dip, served with grilled flatbread.

 

Shrimp Cocktail  $13.95

Five large shrimp served with cocktail sauce.

Lunch Menu

Lunenburg Ma

494 Electric Ave Lunenburg, MA
Call Us: 978-345-2000

Creativity, Diversity & Flavor

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494 Electric Ave Lunenburg, MA 01462      Call Us: 978-345-2000

 

 

Creativity, Diversity & Flavor

Lunenburg Ma
Lunenburg Ma
Lunenburg Ma