lunch menu

 

Appetizers

Flannagan’s Famous Fried Calamari or Fried Popcorn Shrimp $12.73
Tossed with sautéed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side

Fried Calamari or Fried Popcorn Shrimp $11.58
Served with your choice of a Thai chili sauce or tossed in a buffalo sauce

Boneless Buffalo Chicken Tenders $12.46
Dipped in our homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side

Crispy Crab Wontons $8.83
Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side

Cheese “Fryangles” $8.32 
Homemade fried fontina and mozzarella cheese triangles topped with parmesan cheese served with house marinara sauce to the side

Broccoli Durado $8.32
Lightly fried broccoli florets topped with parmesan cheese served with a garlic parmesan sauce to the side

Korean Pork Nachos $11.90
Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey jack, over seasoned tri colored corn tortilla chips.

Sautéed Zucchini $7.48
Pan seared zucchini with whole garlic and extra virgin olive oil topped with toasted almonds 
Add Garlic Toasted Baguette $3.00

Macaroni Snowballs with Cheese $8.08
Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with parmesan cheese

Ahi Carpaccio $11.90
Fresh Ahi tuna sliced very thin with Ponzu, Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame, and wasabi.

Onion Strips $8.32
Choice of scampi style, Cajun or plain served with a garlic parmesan sauce to the side

Maryland Crab Cakes $11.90
Two homemade crab cakes served over lobster sauce topped with a summer mango salsa.

Traditional Nachos $9.91
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeno peppers. Add Chicken $3.46

Sweet Corn Tamale Cakes $9.91
Tamale cakes made from fresh sweet corn atop a tomatillo cream finished with lime crema, Pico de Gallo, guacamole, cilantro, and a southwestern aioli

White Bean Hummus with Grilled Flatbread $9.91
White Beans pureed with extra virgin olive oil, toasted cumin, fresh lemon, and roasted garlic. Served with celery, carrot and toasted flat bread

Chili Cheese Fries $10.14
Crispy seasoned fries piled high with rich beef chili, cheese sauce, melted cheddar, bacon, and jalapeno peppers

salads

Grilled Apple and Goat Cheese Salad $15.34
Spring mix tossed with tomatoes, red onion, grilled apples, walnuts, cilantro, topped with goat cheese and served with a honey lime dressing to the side

Caesar Salad $13.08
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded parmesan cheese tossed in a Caesar dressing

Sweet Beet and Arugula Salad $13.08
Arugula lettuce, roasted sugar beets, green apples, walnuts, goat cheese served with balsamic vinaigrette to the side

Tomato Basil Ensalata $11.90
Fresh Mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with EVOO and a balsamic reduction served with baby arugula and a vinaigrette dressing to the side

Thai Lettuce Wraps $16.98
Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro, and butter lettuce leaves with Thai peanut and red pepper soy sauce for dipping

Buffalo Chopped Salad $17.85
Romaine lettuce, cucumber slices, tomato wedges, julienned carrots, julienned celery, and bacon bits topped with buffalo chicken and blue cheese crumbles, tossed with chipotle ranch dressing

Grilled Chicken and Strawberry Salad $16.98
Fresh crisp greens, sliced grapes, red onion, candied pecans, strawberries, mandarin oranges and feta cheese. Finished with fresh raspberry vinaigrette

Grilled Chicken BLT Quesadilla Salad $16.98
Fresh hand chopped lettuce tossed in a zesty sun dried tomato ranch dressing topped with vine-ripened tomato. Finished with a grilled cheese quesadilla and crisp pancetta crumbles

Add to any of the above salads
Grilled Chicken $3.50
Blackened Salmon $4.65
Fried Cajun Popcorn Shrimp $4.65
Garlic Toasted Baguette $3.00

Sandwiches

Ethel's Meatloaf Sandwich $11.50
Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips on a toasted artisanal baguette

Eggplant Kamikaze $11.50
Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella, with roasted garlic and herb aioli on a toasted, all butter croissant bun

Slow Roasted BBQ Pork Sandwich $11.50
Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun

Buffalo Wrap $11.50
Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing

Chicken Caesar Wrap $11.50
Fried chicken dipped in caesar dressing wrapped with lettuce and tomato

Thai Chicken Wrap $11.50
Grilled chicken with cole slaw, carrots, lettuce, toasted almonds and Thai sauce

Deluxe Short Rib Burger $12.43
8oz freshly chopped short rib grilled to your liking served on a toasted all butter croissant
Topping Choices:
Bacon .50                   Herb Mayonaisse
Raw Onion                  Warm Guinness Dark Ale Mustard .50
Sautéed Onion           Cheese .50
Wild Mushrooms       Sautéed Peppers .50
BBQ Sauce

The Pilgrim $11.50
Roast turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on ciabatta roll served with mashed potatoes and gravy

Chicken and Guacamole $12.65
Grilled chicken, Monterey Jack cheese, herb aioli, guacamole, lettuce, tomato and bacon served on a multi-grain artisanal baguette

Grilled Tuna Sandwich $13.86
Grilled Ahi tuna on a toasted roll accompanied with lemon dill aioli

Fresh Ahi Tuna Sliders $11.50
Fresh tuna seasoned with sashimi spices and sliced thin, served on a Chef Hon steamed rice bun with shredded carrot, red jalapeño, cilantro, green onion, pickled cucumber with a bourbon aioli served with a side salad

Korean Pork Sliders $11.59
Slow roasted pork shoulder on a Chen Hon steamed rice bun with hoisin BBQ, shredded carrot, red jalapeño, cilantro, green onion and pickled cucumber served with a side salad

Sirloin Steak and Cheese $13.03
Thin sliced roasted sirloin stip with grilled peppers and onions topped with a three-cheese blend, American, Gouda and Mozzarella, on a hearty French roll

The Club
Your choice of filling served between toasted sourdough bread with fresh greens, crispy Kentucky bourbon bacon, vine-ripened tomato and mayonnaise. Served with a mixture of sweet and russet potato french fries
    Lobster $16.98
    Cheeseburger $14.72
    Hamburger $14.92
    Tuna $14.44

Crab Cake Sandwich $13.59
Our own homemade crab cake breaded and fried until crisp served on an all butter croissant bun finished with tartar sauce, lettuce, and vine-ripened tomato. Accompanied by a pesto quinoa salad

Tuna Flatbread Super Melt $14.44
Tender flatbread grilled and stuffed with tuna salad, pickles, lettuce, tomato, crip Kentucky bacon and melted American cheese. Accompanied by a pesto quinoa salad

BLT $11.32
Toasted sourdough bread, vine-ripened tomato, crispy thick cut bacon and fresh greens accompanied by french fries

Orchard Chicken Salad Sandwich $13.59
Tender grilled chicken tossed with celery, Granny Smith apple, dried cranberries, golden raisins, green onion and a bit of mayonnaise piled on an all butter croissant bun with lettuce and tomato. Accompanied by a pest quinoa salad

 

 

Soups

Seafood Chowder $6.51 Cup / $7.90 Crock
A rich creamy mixture of clams, scallops, crab, fish and shrimp

French Onion Soup $4.21 Cup / $6.10 Crock
Baked with cheddar and Swiss cheese until golden brown

Mexican Chicken Tortilla $3.67 Cup / $4.91 Crock 
Tender chicken and vegetables in a spicy chili infused broth with black beans served over rice finished with shredded cheese, cilantro, and crispy tortilla strips

Crock of Chili with Tortilla Chips $6.16 Cup / $7.40 Crock
Our own slow cooked sweet and spicy beef chili finished with melted cheddar cheese, diced onion, and sour cream. Served with seasoned corn tortilla chips

Seafood

Baked Haddock  $12.65
5oz of fresh Haddock baked in lemon and white wine served with homemade mashed potatoes and our vegetable of the day

Fried Haddock $12.65
5oz of fresh haddock fried to perfection and served with french fries and coleslaw 

Fried Clams Market Price
Tender, sweet Canadian clams lightly fried served with french fried and coleslaw

Fried Scallops Market Price
Tender sea scallops fried until golden brown served with french fries and coleslaw

Fried Combination Platter Market Price
Best of worlds, fresh clams and tender sea scallops until golden brown

Entrees

Orange Chicken $11.96
Crispy fried pieces of chicken breast with our orange sauce finished with orange zest and julienned green onion served over basmati rice

Sauteed Lemon Chicken $11.96
Fresh Boneless Chicken breast sauteed in olive oil, finished with white wine, lemon, garlic butter served with homemade mashed potatoes and our fresh vegetable of the day

Ethel's Meatloaf Dinner $11.22
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fresh stringed onions

Liver and Onions $10.67
Fresh beef liver served with homemade mashed potatoes and our fresh vegetable of the day

Sauteed Salmon $16.95
A 6 oz. Atlantic salmon sauteed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and our fresh vegetable of the day

Bowtie Garlic Chicken $12.71
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas, and caramelized onions in a roasted garlic and parmesan cream sauce

Pasta Bolognese $9.76
Penne pasta tossed with a homemade meat sauce sprinkled with mozzarella cheese

Vivo Amore Pasta $14.08
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil

Haddock Amore $16.95
Fresh haddock coated with sliced almonds sautéed with roster red peppers finished in an amaretto butter sauce served with homemade mashed potatoes and our fresh vegetable of the day

Chicken Fontina $14.08
Boneless chicken breast with prosciutto, Fontina cheese topped with a mild mushroom Marsala sauce served with Fettuccine with a garlic parmesan sauce

Vegetarian's Delight $12.71
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, kalamata olives finished with toasted pine nuts, garlic and topped with fresh basil tossed with bow tie pasta

Pork Chops $12.71
Two 4oz center cut pork chops, slightly marinated and charbroiled, let tender in the center. Served with mashed potatoes and our vegetable of the day

Tenderloin Tips $15.49
Sautéed tenderloin with wild mushrooms and deglazed with a Madeira wine reduction

Entrees – options for plated dinners

Served with choice of potato (mashed, baked, oven-roasted) or rice pilaf; vegetable; fresh garden or Caesar salad with dressing; rolls with butter; dessert; coffee and tea.

Slow-Roasted Sirloin  / $21.95 per person
Beef slow-roasted to medium-rare and served with a mushroom demi glace and horseradish sauce

Harvest Pork Loin  /  $18.95 per person
Tender pork stuffed with dried fruits and country sausage, roasted with an apricot glaze and served with a pork and shallot reduction

Braised Brisket  / $14.50 per person
Dry-rubbed beef brisket slowly braised, sliced thin, and served with a Bourbon Street steak sauce

Chicken Braciola  / $18.95 per person
Young chicken breast stuffed with prosciutto, ricotta cheese, basil, sun-dried tomatoes, garlic and Parmesan cheese, served with a tomatillo cream sauce

Haddock Francaise / $18.95 per person
Filet of haddock, egg-battered and sautéed with fresh rosemary, sherried button mushrooms and sun-dried tomatoes in a rich lemon butter wine sauce

Spit-Roasted Half Chicken  / $14.50 per person
Half chicken, dry-rubbed and spit-roasted until crisp and juicy, served with a lemon vinaigrette

*Baked Ham or Turkey  /  $14.75 per person
Baked ham is served with choice of raisin sauce or cherry glaze. Roast turkey is served with stuffing, turkey gravy, and cranberry sauce

*Roast Beef  / $16.50 per person
Beef slow-roasted until medium-rare, served with a rich demi glace

Roasted Prime Rib of Beef / $21.50 per person

Prime rib slow-roasted until medium-rare, served with au jus and horseradish sauce

Baked Stuffed Chicken Breast  / $14.75 per person
Tender breast of chicken stuffed with our traditional bread stuffing, served with choice of Supreme sauce or orange sauce

Country Lentil / $2.25 per serving
Hearty lentils with country-style bacon, tomato, cumin and vegetables

Cream of Chicken and Artichoke /  $2.25 per serving
Tender chicken with mushrooms, red peppers and artichoke

Chicken Cordon Bleu / $15.75 per person
Tender breast of chicken rolled with Virginia ham and Gruyere cheese, lightly breaded and served with Supreme sauce

Chicken Piccata / $14.75 per person
Chicken breast sautéed with mushrooms, garlic and capers in a lemon butter sauce, garnished with lemon wheels

*Chicken Parmesan with Pasta / $15.75 per person
Tender breast of chicken lightly breaded and topped with marinara sauce and melted Mozzarella cheese, served with pasta

 


 

SEAN PATRICK'S MENU Lunenburg MA

SEAN PATRICK'S MENU Lunenburg MA

Lunch, Dinner, Tapas and Catering

Lunch at Sean Patrick's Restaurant

Contact Us

Sean patrick's restaurant

494 Electric Ave
Lunenburg MA 01462

978-345-2000

Email: Info@SeanPatricksRestaurant.com 

Send  

Thank You!

The form has been successfully sent.

This field is required.

Invalid Phone

Invalid Email

join our mailing list

MENUS      TAPAS      CATERING      BEHIND THE SCENES      GIFT CARDS      CONTACT

We are located at: 494 Electric Ave Lunenburg, MA   Call Us: 978-345-2000

 

 

Creativity, Diversity & Flavor