Sean Patrick's Tapas Menu

• shareable plates

Cheesy Risotto Cakes  $6.99
Pan fried risotto cakes with a vodka tomato cream sauce, and topped with an arugula salad.


Patatas Bravioli  $6.99
Pan fried potatoes drizzled with tomato sauce and a garlic aioli.


Frutti di Mare Seafood Salad  $14.99
Chilled calamari, scallops, clams and shrimp salad with diced peppers, tomatoes and celery in lettuce cups.


Zucchini Roulad  $8.99

Zucchini strips filled with a ricotta cheese mixture, topped with a roasted red pepper sauce.

Tapas Saute

The exact moment of birth of the Tapa is lost in time. The closest estimate of its humble origins would possibly be sometime in the eighteenth century. Weary travelers would disembark from coaches and saddle horses, to be met by eager innkeepers with glasses of wine or sherry covered with a slice of bread. In the Spanish language, this covering referred to as tapas, from the verb tapar, “to cover”. This tapas kept insects, dust and unsavory debris from settling into the wine and also served to whet the appetite of the hungry travelers.


From this simple beginning the tapa evolved. A slice of Serrano ham, a bit of Manchego cheese with marinated olives, were added as toppings, as enterprising innkeepers vied to attract the travelers interest by offering inventive and luscious dishes that induced yet another glass of wine.


Tapas today are small delectable portions of food, served individually as a custom designed meal. The use of meats and fresh seafood, vegetables, olive oil and that wonderful flavor ~ garlic ~ ensures not only heavenly taste experience, but also a light fare.


Sean Patrick’s is pleased and excited in offering this eighteenth century Spanish tradition. Our sauté tapas is exclusively prepared at our sauté station located in our lounge area where you can watch and enjoy the theatrical flambé preparation of your tapas choice. The “art”of eating tapas is most enjoyable when experienced in our casual lounge atmosphere and shared among family, friends and new acquaintances.


Enjoy, Sean & Colleen

  The History of Tapas

• shareable plates

• shareable plates

Sautéed Chicken Florentine  $13.99
Sautéed chicken with pancetta, spinach andtomatoes in a light creamy garlic sauce tossed with bowtie pasta.


Scallop Piccata  $14.99
Scallops coated in seasoned rice flour, sautéed with salt, pepper, olive oil, chopped garlic, sherried mushroom and capers served over spaghetti.


Tuscan Salmon  $13.99
Pan seared salmon on a bed of Mediterranean vegetables, topped with a Tuscan butter sauce.


Filet Bites  $13.99
Sautéed filet bites with roasted red onion and mixed bell peppers in a shiitake mushroom Madeira cream sauce, served over bowtie pasta and garnished with Gorgonzola cheese.


Mediterranean Shrimp and Lobster Stew  $16.99
Shrimp and lobster stew with kale and peppers, served over a bed of rice.

• Entrées

Mini Lemon Cheesecake  $7.99
Lemon cheesecake with a graham cracker crust and topped with a blueberry compote.


Coffee Mousse with Flambéed Almonds  $6.99
Coffee mousse topped with almonds sautéed in amaretto and chocolate sauce.

• desserts


TAPAS  •  MATINEe menu  •  kid'S MENU


Lunenburg Ma

494 Electric Ave Lunenburg, MA
Call Us: 978-345-2000

Creativity, Diversity & Flavor


494 Electric Ave Lunenburg, MA 01462      Call Us: 978-345-2000



Creativity, Diversity & Flavor

Lunenburg Ma
Lunenburg Ma
Lunenburg Ma